Food

Designed to Share

bread and butter project sourdough

8

marinated olives

9

fresh shucked sydney rock oysters, white balsamic

4.5 ea.

white anchovy crostini, cannelini bean, dill

6 ea.

heirloom tomato bruschetta, ricotta, basil

14

burrata, heirloom tomato relish, basil oil

19

prosciutto, fennel salami, guindilla peppers

16

chicken liver pate, cornichons, onion jam

19

calamari fritti, kewpie mayo

20

roasted cauliflower, cheese fondue, pomegranates, walnuts

25

potato gnocchi, lamb ragu, parmesan

28

house made spaghetti, prawns, bisque, cherry tomato

28

steak frites, herb butter

36

shoestring fries

10

baby gem salad, pickled shalots, red wine vinaigrette

10

green beans, chilli, garlic

10

cheese, bread & dried fruit

10 ea. | 3pc 26

classic tiramisu

14